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From: Ann Goldstein
Originating from: Ann’s mom, Jane Kennedy.
Usually served this when: Anytime when needing an easy and delicious dessert! Usually holidays and often Sundays for a treat.
Prepared by: Gail Raznick
These are great brownies that everyone has room for. Often had them in the house on weekends for Deb’s friends to have when they stopped by (these were better than the Duncan Hines Fudge Brownies by far!)
Ingredients and directions:
Melt together in double boiler or microwave:
2 squares unsweetened chocolate, 1/4 oz.
1 stick butter or margarine
Add and stir together by hand:
1 cup sugar
1 cup flour
2 eggs
Add 1 teaspoon of vanilla. Mix.
Grease 7×11 pan and pour into pan. Bake at 325 degrees for 20 minutes.
Cool brownies.
Serves 8-10 or more easily
Melt 1 oz. unsweetened chocolate and 1 Tbsp. butter (micro or double boiler)
Add 1-2 Tbsp. coffee (more if needed)
Add 1 cup sifted powdered sugar and stir until smooth.
Frost cooled brownies.