Chickpea Bolognese

Emanuelle Lee   This article originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. This...
Read More

Shirley’s Kitchen: Coffee Cake

From: Gail Goldstein Raznick Originating from: Rose Raznick Prepared by: Gail Raznick Aileen Eisenstatt always used to bring chocolate cake over when Donald came home from school. This is MY Aileen Eisenstatt cake! Cooking time: check at 45 min. 10 more minutes if...
Read More

Shirley’s Kitchen: Cheesecake

  Gail Raznick Although it always looked so pretty when Mom made her cheesecakes, I can’t bring myself to top them with the cans of Wilderness fruit toppings (too much sugar, etc,) so I just make a berry purée instead. Sorry Mom! From: Shirley Goldstein...
Read More

Cheesy Kale and Potato Gratin Recipe

  By Chaya Rappoport   (The Nosher via JTA) – Chances are, if you’ve heard of Hanukkah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in...
Read More

Shirley’s Kitchen: Denver Chocolate Sheet Cake

    Denver Chocolate Sheet Cake From: Gail Raznick Originating from: Colorado Cache Cookbook Prepared by: Gail Raznick   I make this a lot! I first tried it because with the recipe, it said “good with peppermint ice cream!”   Cooking time: 30...
Read More
Classic Apple Strudel Recipe

Classic Apple Strudel Recipe

  By Chaya Rappoport   (The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss...
Everything Bagel Bourekas Recipe

Everything Bagel Bourekas Recipe

  By Chaya Rappoport (The Nosher via JTA) — These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: The flavorful seasoning blend, slightly sweet from the dried onion and...
Chocolate Quinoa Cake Recipe

Chocolate Quinoa Cake Recipe

By Paula Shoyer (The Nosher via JTA) — I had heard the myth of chocolate cakes made with cooked quinoa and didn’t quite believe they would actually be tasty. This cake is surprisingly moist and delicious. Note: This recipe is gluten- and dairy-free, and Passover...
Moroccan-Style Brisket with Dried Fruit and Capers Recipe

Moroccan-Style Brisket with Dried Fruit and Capers Recipe

By Jennifer Segal (The Nosher via JTA) – For years I made Nach Waxman’s “most-Googled brisket recipe” for every Jewish holiday. My family loved it, but eventually, we all got tired of the same ol’ same ol’. One year I decided to mix things up a bit and give the recipe...