These sweet cheese buns are perfect for Shavuot

Rachel Ringler   This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...
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How to make the best falafel at home

Shannon Sarna This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally jumped right in. But I couldn’t have done it without...
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From Shirley’s Kitchen: Vidalia Onions

Recipe from Shirley Goldstein, submitted by Marlene Cohen. Usually served this when Vidalia onions are available in springtime, beginning in April or May. While everyone loves Vidalia onions, the prize goes to Molly for being the biggest fan! She will eat anything if...
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Moroccan Couscous and Chicken: A hearty dinner easy enough for busy weeknights

Leanne Shor This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a big, hearty, super comforting main...
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From Shirley’s Kitchen: Kennedy Brownies

From: Ann Goldstein Originating from: Ann’s mom, Jane Kennedy. Usually served this when: Anytime when needing an easy and delicious dessert! Usually holidays and often Sundays for a treat. Prepared by: Gail Raznick These are great brownies that everyone has room for....
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