by Annette van de Kamp-Wright | Mar 26, 2019 | Food
The dish that defines TV host Andrew Zimmern’s Rosh Hashanah table is his grandmother’s chopped liver. “Nothing signals the turn of the season more than our Rosh Hashanah family meals,” Zimmern told JTA. “I make my grandmother’s recipes at our Seder and then I don’t...
by Annette van de Kamp-Wright | Mar 22, 2019 | Featured, Food
Shannon Sarna This article originally appeared on The Nosher. Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile, and actually...
by Brittany Hamor | Mar 7, 2019 | Featured, Food
Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend Danielle’s mother, Hannah. On almost any given visit to Hannah’s kitchen, there was a quiche just going into the...
by Brittany Hamor | Jan 25, 2019 | Featured, Food
Emanuelle Lee This article originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. This...
by Brittany Hamor | Jan 25, 2019 | Food
From: Gail Goldstein Raznick Originating from: Rose Raznick Prepared by: Gail Raznick Aileen Eisenstatt always used to bring chocolate cake over when Donald came home from school. This is MY Aileen Eisenstatt cake! Cooking time: check at 45 min. 10 more minutes if...
by Brittany Hamor | Jan 22, 2019 | Food
Gail Raznick Although it always looked so pretty when Mom made her cheesecakes, I can’t bring myself to top them with the cans of Wilderness fruit toppings (too much sugar, etc,) so I just make a berry purée instead. Sorry Mom! From: Shirley Goldstein...
