by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Elizabeth Kurtz (The Nosher via JTA) — I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated overnight, so be...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
Pastrami Puff Pastry Braid Recipe By Shannon Sarna (The Nosher via JTA) — Are you a deli roll lover? You know deli roll – the beloved Jewish American dish where various deli meats and Russian dressing get all wrapped up inside puff pastry for a guilt-inducing...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Sandy Leibowitz (The Nosher via JTA) — In the fall, we see pumpkin everywhere. Sometimes it goes overboard into foods in which pumpkin doesn’t belong. In this recipe, though, it adds a subtle creaminess and does double duty to moisten the (sometimes) dry...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Josefin Dolsten SECAUCUS, N.J. (JTA) — At Kosherfest, the world’s largest kosher trade show, Yiddish and Hebrew is heard alongside English. Some 6,000 kosher-food insiders packed the massive hall, chatting, networking and tasting samples. The crowd skews male...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Shannon Sarna (The Nosher via JTA) — Summer Sundays are for yogurt parfait and long walks in the sun. But once the leaves start falling and the cozy sweaters are unpacked, it’s time to hunker down with pumpkin bread, pancakes and French toast on lazy, snuggly...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Ronnie Fein (The Nosher via JTA) — Koshary, an Egyptian specialty, is one of the best vegetarian dishes I have ever tasted. It’s a street food, sold everywhere you look, including carts and stalls in Cairo — along with everywhere else in Egypt. It’s...
