by Brittany Hamor | Jan 25, 2019 | Food
From: Gail Goldstein Raznick Originating from: Rose Raznick Prepared by: Gail Raznick Aileen Eisenstatt always used to bring chocolate cake over when Donald came home from school. This is MY Aileen Eisenstatt cake! Cooking time: check at 45 min. 10 more minutes if...
by Brittany Hamor | Jan 22, 2019 | Food
Gail Raznick Although it always looked so pretty when Mom made her cheesecakes, I can’t bring myself to top them with the cans of Wilderness fruit toppings (too much sugar, etc,) so I just make a berry purée instead. Sorry Mom! From: Shirley Goldstein...
by Brittany Hamor | Jan 22, 2019 | Food
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Hanukkah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in...
by Brittany Hamor | Jan 22, 2019 | Food
Denver Chocolate Sheet Cake From: Gail Raznick Originating from: Colorado Cache Cookbook Prepared by: Gail Raznick I make this a lot! I first tried it because with the recipe, it said “good with peppermint ice cream!” Cooking time: 30...
by Brittany Hamor | Jan 22, 2019 | Food
By Chaya Rappoport (The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss...
by Brittany Hamor | Jan 22, 2019 | Food
By Chaya Rappoport (The Nosher via JTA) — These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: The flavorful seasoning blend, slightly sweet from the dried onion and...
