by Brittany Hamor | Jun 19, 2018 | Food
By Jessica Halfin Hummus is a national obsession in Israel. And while your brain might automatically be thinking about those containers you buy at the supermarket, hummus in Israel is a slightly different, more elevated experience. Literally, thousands of hummus...
by Brittany Hamor | Jun 19, 2018 | Food
By Chaya Rappoport (The Nosher via JTA) — These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: The flavorful seasoning blend, slightly sweet from the dried onion and garlic,...
by admin | Mar 23, 2017 | Food
Compost Cookie Hamantaschen Recipe By Shannon Sarna (Nosher via JTA) — If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google search for “compost cookie” and...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves of twisted dough, generously interspersed with a filling that usually involves lots of chocolate. Many professional bakers behind babka’s...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Samantha Ferraro (The Nosher via JTA) — Aromatic flavors of rose and orange blossom are still strong reminders of my childhood. I didn’t eat like the “other kids” on the block. I grew up with exotic Sephardic dishes of fasulye (Turkish green beans) and fideo...
by Annette van de Kamp-Wright | Jan 20, 2017 | Food
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up grain even though I know people love it. And what’s not to love: It’s gluten-free, packed with fiber and protein, and it’s even...
