Select Page
Apricot Pistachio Babka

Apricot Pistachio Babka

By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves of twisted dough, generously interspersed with a filling that usually involves lots of chocolate. Many professional bakers behind babka’s...
Sephardic-Inspired Sangria – Two Ways

Sephardic-Inspired Sangria – Two Ways

By Samantha Ferraro (The Nosher via JTA) — Aromatic flavors of rose and orange blossom are still strong reminders of my childhood. I didn’t eat like the “other kids” on the block. I grew up with exotic Sephardic dishes of fasulye (Turkish green beans) and fideo...
Berry Spinach Quinoa Salad

Berry Spinach Quinoa Salad

By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up grain even though I know people love it. And what’s not to love: It’s gluten-free, packed with fiber and protein, and it’s even...
Shabbat Chicken with Dried Fruit

Shabbat Chicken with Dried Fruit

By Elizabeth Kurtz (The Nosher via JTA) — I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated overnight, so be...
Pastrami Puff Pastry Braid

Pastrami Puff Pastry Braid

Pastrami Puff Pastry Braid Recipe By Shannon Sarna (The Nosher via JTA) — Are you a deli roll lover? You know deli roll – the beloved Jewish American dish where various deli meats and Russian dressing get all wrapped up inside puff pastry for a guilt-inducing...