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Compost Cookie Hamantaschen Recipe

Compost Cookie Hamantaschen Recipe

Compost Cookie Hamantaschen Recipe By Shannon Sarna (Nosher via JTA) — If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google search for “compost cookie” and...
Apricot Pistachio Babka

Apricot Pistachio Babka

By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves of twisted dough, generously interspersed with a filling that usually involves lots of chocolate. Many professional bakers behind babka’s...
Sephardic-Inspired Sangria – Two Ways

Sephardic-Inspired Sangria – Two Ways

By Samantha Ferraro (The Nosher via JTA) — Aromatic flavors of rose and orange blossom are still strong reminders of my childhood. I didn’t eat like the “other kids” on the block. I grew up with exotic Sephardic dishes of fasulye (Turkish green beans) and fideo...
Berry Spinach Quinoa Salad

Berry Spinach Quinoa Salad

By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up grain even though I know people love it. And what’s not to love: It’s gluten-free, packed with fiber and protein, and it’s even...
Shabbat Chicken with Dried Fruit

Shabbat Chicken with Dried Fruit

By Elizabeth Kurtz (The Nosher via JTA) — I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated overnight, so be...