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Shirley’s Kitchen: Onion Pie

Shirley’s Kitchen: Onion Pie

  From: Shirley Goldstein Originating from: Probably from Ladies Home Journal or Good Housekeeping magazine, they always had great recipes! Most of the time, I didn’t follow recipes or use cookbooks much. Usually served this when: when having people over to the...
Shirley’s Kitchen: Eggplant Casserole

Shirley’s Kitchen: Eggplant Casserole

  From: Kay Goldstein Originating from: Ruth Goldstein, her mother   Ingredients and Directions: Take 2 eggplants, slice and dip in egg and matzo meal flour or breadcrumbs. Put in oven and bake or fry on top of stove until browned. Can be put in freezer if...
Shirley’s Kitchen: Dill Pickles

Shirley’s Kitchen: Dill Pickles

From: Selma Gershun The top part of this recipe was Ma’s recipe for dill pickles. Shirley remembers how great they always were. However, more information was needed to actually make them, so the directions are from an old cookbook that gave a more thorough...