Recipe from Shirley Goldstein, submitted by Marlene Cohen.
Usually served this when Vidalia onions are available in springtime, beginning in April or May.
While everyone loves Vidalia onions, the prize goes to Molly for being the biggest fan! She will eat anything if Vidalia onions are in it, it seems! The baked onions are sweet and delicious.
Cut top off onion (about one third down) and open up insides. Put a little brown sugar into insides of onion, put a little olive oil on top. Cover and bake 45 minutes at 350 degrees. Uncover and continue baking until brown.