From: Shirley Goldstein
Usually served this when: Passover
Prepared by Gail Raznick
At least one night of Passover we have fried matzah and, of course, on Sunday morning too (more if the kids asked). A favorite during Passover. Mmmmm!
Ingredients and directions:
Take 5 squares of matzah and soak them in very hot water. Squeeze moisture out of matzah. Put into bowl and add 4 eggs, mix well together (can add a pinch of cinnamon and/or ½ teaspoon vanilla if desired). Melt margarine in frying pan, add matzah/egg mixture and stir till cooked through. Serve with jelly or jam.
Cooking time: 10 minutes
Temperature: Medium heat